Illustration by Brian Curran

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DINNERS
(INCLUDES: TOSSED SALAD & ROLL WITH A CHOICE OF ONE: FRENCH FRIES, MASHED POTATOES, TURNIP GREENS, BAKED BEANS OR STARCH/VEGGIE OF THE DAY)
CHICKEN LUNCH (2PC) - $8.95
CHICKEN DINNER (4PC) (ALL WHITE 3PC-ADD $1.50) - $10.95
CHICKEN LIVERS - $8.95
CHICKEN GIZZARDS - $8.95
CHICKEN LIVERS & GIZZARDS - $8.95
GRILLED CHICKEN BREAST DINNER - $9.99
CHICKEN TENDER DINNER - $8.95
COUNTRY STEAK W/ GRILLED ONIONS AND GRAVY (2PC) - $9.99
HOT ROAST BEEF ON TOAST W/ BROWN GRAVY - $8.95
HAMBURGER STEAK W/ GRILLED ONIONS AND GRAVY - $9.99
BBQ PORK ON TOAST - $8.95
PORK CHOP DINNER (GRILLED OR FRIED) - $9.99

FRIED SEAFOOD DINNERS

(INCLUDES: FRENCH FRIES, COLESLAW, & HUSHPUPPIES)

GROUPER FINGER DINNER (APPROX. 5 BONELESS FILLETS) - $12.70

MULLET DINNER (APPROX. 4 BONELESS FILLETS) - $10.50

FISH & SHRIMP DINNER (6 SHRIMP WITH CHOICE OF 2 MULLET OR 3 GROUPER BONELESS FILLETS) - $14.95

SHRIMP DINNER (10 PIECES) - $13.95

OYSTER DINNER (10 PIECES) - $14.95

1/2 SHRIMP & 1/2 OYSTER DINNER (5 PIECES EACH) - $14.95

DEVILED CRAB DINNER (2 CRABS) - $9.95

SEAFOOD DINNER (6 SHRIMP, 2 OYSTERS, 1 DEVILED CRAB, & 2 GROUPER BONELESS FILLETS) - $15.99

SUBSTITUTIONS ON DINNERS

SMALL SALAD - $0.50

LARGE SALAD - $2.00

LARGE SALAD FOR SMALL SALAD - $1.50

ONION RINGS OR CORN POPPERS - $1.75

MAC POPPERS OR FRIED GREEN BEANS - $1.75

OKRA OR CUP OF SOUP OR CHILI (NOT GUMBO) - $1.00